I also made the Turkey Waldorf Salad (cookbook p.189) without the green onions. The yogurt cheese was easy to make and added a nice flavour to this salad. Adrienne and Andre really liked this one. I put it in a wrap as well. Celeste tells me she doesn't like it, but she is my picky eater, so I am not surprised.
I made the Loaded Turkey Burrito (family p.236), we will have it for dinner but I wanted to try it first so had a portion of it for my lunch. Yum! I had made the hummus (family p.240) 2 days ago. I put some of the turkey mixture on top of it, on a wrap, and added some broccoli sprouts.
Sunday night, we had a roast chicken with Stuffed Peppers (cookbook p. 220). Only we forgot to get the red peppers ready so we just had the stuffing with our chicken! On Tuesday night, we had the stuffing again, this time with the peppers. The recipe is great, the only issue we had is that it made so much stuffing, compared to how many peppers it calls for (4).I made chicken stock using the carcass and left over chicken from the roast and then made the Chicken Soup - Humble but Divine (family p.244). This soup turned out amazing!